Where Are You Going?

I apologize, dear readers, for a long absence…things have gotten extremely busy here at WWCC, with the ending of the quarter and preparations for next quarter in full gear.

So, instead of career advice this time, here’s an announcement for the SUPER EXCITING events we are planning here in the Career and Employment Services Center:

Where Are You Going?

Not sure yet? That’s ok.

Join us for a series of events each month where you can learn about emerging and high demand job opportunities and how you can get to them from right here at WWCC!

January’s theme: Art, Wine, Food and Humanities

January 18 • 11:30 am

Panel of Experts

 5 panelists, leaders in their industry, will discuss a series of questions presented by a moderator, followed by questions from the audience.

Featuring:

Terry McConn, Courts and Special Projects Reporter, Union-Bulletin

Kynde Kiefel, Exhibitions and Collections Manager, Whitman College 

Dr. Myles Anderson, Winemaker at Walla Walla Vintners and Founding Director of the WWCC Institute for Enology & Viticulture

Andrae Bopp, Owner and Chef of Andrae’s Kitchen and La Porte Brune Catering

Jeffrey Townsend, Filmmaker, Now What Creative

 

January 19 • 11:00am-1:00

Networking Mixer 

  Alumni and industry members will be available under The Knee to speak with students about WWCC programs and their links to various career pathways.

 

January 23-27 • 11:00am-1:00

Prep for Success

Stop by the CESC to get hands-on help with resume building, interview techniques, and industry specific job searching.

 

Don’t miss out on these fun and educational events. We will be doing these events each month for the rest of the winter and spring quarters!

February-Agriculture, Energy and Environment

March-Health Sciences

April-Public Service and Education

May-Entrepreneurship and Business Services 

See you there!